mmmm... fall

okay, I'm tired of boring field meals, so I worked up these two recipes.  The first one... Turnips and Mushrooms" is from PBS, recipe here.  The second one "Peas and Rice" is a riff on dormfood.

Basically, leftovers...

1/2 cup cooked brown rice
1/2 cup cooked lentils
1/2 cup fresh peas
1 small carrot grated
1 tsp coconut oil
thyme
salt and pepper to taste

Heat oil in a pan, add salt and pepper and thyme. Toss in rice, lentils, peas, and carrots. 

Eat. Or put it in a jar to eat later.

So yes, everything else works, my favorites are collard chiffonade, turnip greens chiffonade... just barely wilt the greens at the very end. 

Like curry? Add curry powder and some fresh ginger to the oil at the very beginning, mmmm....