Laura recommended this recipe in the Piece by Piece Farm blog, so I figured I'd give it a whirl. I'm out in the field for the next kajillion weeks, it's fun to have yummy packed lunches. You know, something different than gas station chicken*. I think it turned out pretty yummy. We used gluten-free cornmeal noodles instead of the soba noodles out of pure laziness.
*I love gas station chicken. One day I'll do a Jack Kerouac and instead of enlightenment, I'll search for the best gas station chicken in America.
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