Thank you, Lambchop!

Oh, my goodness...

First, this spice blend is AH-MAZING. I plan on using it for many, many things!
Baharat Spice Blend

2 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves

Grind the spices and store in a cool dry place.

Then one day, do this...

Ingredients

1lb ground meat (I like lamb, but I think cow would do as well) 

1 tablespoon baharat

1 tablespoon chopped cilantro (or mint and oregano) 

1-2 minced garlic clove

3 tablespoons lemon tahini or tzatziki dressing

lettuce (butter, romaine, or baby kale or similar) 

Lightly mix ground meat with baharat, garlic, and herb(s). Form into four patties and cook in hot oil (or on the grill).

Serve on greens, with a light drizzle of lemon tahini dressing or tzatziki (dairyfree version)

Nosh!