Cole slaw is really easy, you can definitely go the traditional creamy route, like Paula Deen, but there are other ways... here are two basics, one sweet and one hot.
Coleslaw with poppy seed dressing
Poppyseed dressing is just Laurie's Dressing with something creamy (yogurt, mayonnaise), sugar, onions, and poppyseeds. Easy, right? Here's a good recipe to get started.
Pickled Coleslaw
So easy, it's basically just vinegar, salt, and cabbage. Here's one of my favorite versions, curtido, with a nice bite to it. This is a great way to use up the occasional farmshare pepper.
Both keep well in the fridge, and are equally delicious atop my favorite summer dinner... fish tacos!
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