Spreading the Table

Friday, August 21, 2015

Week Ten Interlude - Garden Fun with Tomatoes (Dried)

Dried in the oven at 150 (the dehydrator works too!) Then crumble and store in jars or a baggie. Carolee says they're terrific added to homemade soup. They'll last even longer in the freezer.
Posted by KMKelly at 6:37 PM
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      • Roasted Corn and Tomato Chowder
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      • Week Ten Interlude - Garden Fun with Tomatoes (Dried)
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