Sweet and Spicy Asian Pickles
Taqueria-Style Pickles
I love the "Asian" pickles on sandwiches and as a garnish with the homemade miso. Well, if truth be told, also for random grazing in the fridge.
Also they're pretty in their little jars on the shelf.
I've never made 'em with star anise, but I like my marinaded mushrooms that way, so I'm willing to give it a go.
The "Mexican" pickles go great with Jackie's fish taco recipe and her ceviche recipe, which I will share at some point... because! yup! The fish tacos are served with cole slaw (drum roll) which is made with ... carrots and cabbage!
And the ceviche is made with tomatoes and cucumber, which apparently will riot in my yard this summer.
I'll wrap this up with my favorite vegetable joke...
What's the difference between cabbage and snot?
Kids don't eat cabbage!
Have fun!
Kat
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